Riverbank Bakery - Lemon Sponge Loaf Riverbank Bakery - Cakes & Flapjacks, NEW PRODUCTS, CAFE & PUBS, CAKES AND FLAPJACKS, Riverbank Bakery

Sponge cake with intensive lemon flavour.

Ingredients

Sugar, Wheat flour (wheat flour ,calcium carbonate, iron, niacin, thiamine), eggs, rapeseed oil, whey powder( from milk), golden syrup, apple juice FC, rapeseed oil, emylcifier( vegetable glycerine), natural lemon paste( sicilian lemon oil, E433, xanthan gum), raising agents( diphosphates, sodium carbonate), natural lemon oil, preservative( potassium sorbate),glaze( sugar, water, glucose syrup, gelling agent(pectin), citric acid, acidity regulator(sodium citrates))

Potential allergens: Egg, Wheat, Whey