Riverbank Bakery - Maderia Sponge Loaf Cake Riverbank Bakery - Cakes & Flapjacks, NEW PRODUCTS, CAKES AND FLAPJACKS, Riverbank Bakery

Classic sponge cake with delicate lemon flavour.

Ingredients

Sugar, wheat flour ( wheat flour, calcium carbonate ,iron, niacin, thiamine), whole egg, rapeseed oil, modified starch, whey powder(from milk), emulsifiers (vegetable glycerine, polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids, propylene glycol, stearic acid, potassium hydroxide, soya lecithin), raising agents( disodium diphosphate, sodium carbonate), preservative (potassium sorbate), flavouring (lemon oil), glaze (sugar, water, glycose syrup, gelling agent (pectin), acidity regulator (sodium citrates))

Potential allergens: Egg, Soya, Wheat, Whey