Riverbank Bakery - Gluten Free Chocolate Loaf Cake Riverbank Bakery - Cakes & Flapjacks, NEW PRODUCTS, CAKES AND FLAPJACKS, Riverbank Bakery

Gluten free chocolate sponge cake flavoured with cocoa powder.

Ingredients

Whole egg, sugar, potato starch, emulsifiers( monopropylene glycol, carboxymethylcellulose, mono-diglyceride, polyglycerol esters, potassium stearate), cocoa powder (4.2%) (cocoa beans 96%, additive( potassium carbonate)), modified starch, whey powder (from milk), sustainable palm oil, raising agents (disodium diphosphate, sodium carbonate), vanilla flavouring, salt, preservative (potassium sorbate), thickener (xanthan gum), glaze (sugar, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates).

Potential allergens: Egg, Whey