Riverbank Bakery - Cherry & Almond Loaf Cake Riverbank Bakery - Cakes & Flapjacks, EASTER & SPRING, NEW PRODUCTS, CAKES AND FLAPJACKS, Riverbank Bakery

Our cherry and almond cake is a hand-finished, moist cake made with glace cherries and decorated with flaked almonds. It is made with apple juice and contains no egg or dairy, which makes it suitable for vegetarians, vegans and those with lactose-intolerance.

Ingredients

Wheat flour, sugar, glace cherries (19%) (cherries, glucose-fructose syrup, preservative (sorbic acid), colour (E127), citric acid), flaked almonds (1%), vegetable margarine (palm oil, rapeseed oil, salt, water), vegetable glycerin, apple juice from concentrate, raising agents (diphosphates, sodium bicarbonate), rapeseed oil, preservative (potassium sorbate), natural bitter almond flavour, glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

DAIRY AND EGG FREE, suitable for vegans and vegetarians

May contain traces of soya

WARNING although every care is taken to avoid stone, some small pieces may remain.

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Nuts, Soya, Wheat