Riverbank Bakery - Apple & Cinnamon Loaf Cake Riverbank Bakery - Cakes & Flapjacks, NEW PRODUCTS, EASTER & SPRING, CAKES AND FLAPJACKS, Riverbank Bakery

Our apple and cinnamon cake is a hand-finished, spiced cake made with vine fruit and dried apple. It is made with apple juice and contains no eggs or dairy, which makes it suitable for vegetarians, vegans and those with lactose-intolerance.

Ingredients

Vine fruit (24%), (sultanas, raisins), wheat flour, sugar, vegetable margarine (palm oil, rapeseed oil, salt, water), dried apple (0.2%), cinnamon, vegetable glycerin, apple juice from concentrate, raising agent (sodium bicarbonate), rapeseed oil, preservative (potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

DAIRY AND EGG FREE, suitable for vegans and vegetarians

May contain traces of nuts, soya

WARNING Although every care is taken to avoid pips, some may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Nuts, Soya, Wheat