Riverbank Bakery - Date & Walnut Loaf Cake Riverbank Bakery - Cakes & Flapjacks, EASTER & SPRING, NEW PRODUCTS, CAKES AND FLAPJACKS, Riverbank Bakery

Our date and walnut cake is a hand-finished, moist fruit cake made with chopped dates and decorated with walnuts and whole dates. It is made with apple juice and contains no egg or dairy, making it suitable for vegetarians, vegans and those with lactose-intolerance.

Ingredients

Dates (24%), wheat flour, sugar, vegetable margarine (palm oil, rapeseed oil, salt, water), chopped walnuts (3%), vegetable glycerin, apple juice from concentrate, raising agent (sodium bicarbonate), rapeseed oil, preservative (potassium sorbate), glaze (sugar, water, glucose syrup, gelling agent (pectin), citric acid, acidity regulator (sodium citrates))

DAIRY AND EGG FREE, suitable for vegans and vegetarians

May contain traces of soya

WARNING Although every care is taken to avoid shell, pips and stone, some small pieces may remain

Store in a cool, dry place. Once opened, store in an airtight container

Potential allergens: Nuts, Soya, Wheat