Burn Valley - Bacchus 2023 Burn Valley Wines, EASTER & SPRING, NEW PRODUCTS, CAFE & PUBS, WINE & FIZZ, Burn Valley Wines

Hand-harvested fruit from Norfolk, fermented and aged in stainless steel - showcasing aromas of elderflower, gooseberry and grassy notes. Citrus fruits on the palate with green apple and elderflower. A lovely dry, light and crisp style of Bacchus, perfect with seafood and lighter style cuisine. 10.5% - under cork