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Candi's Chilli Steak Sauce
A modern revival of and Edwardian steak sauce recipe, full flavoured and so tasty! A handcrafted, rich, dark sauce with fruity green chillies and spices for a rounded warmth.

Sold in 295g Bottles
RRP: £3.95

Serving suggestion:
Great on steak, in chilli con carne, on slathered on beef brisket, burgers and more!

Ingredients: (Allergens in brackets)
Dark Brown Sugar Tomato Puree, Red Wine Vinegar (Sulphites), Crushed Green Chilli (5%), Worcestershire Sauce (Malt Vinegar from Barley (Gluten), Spirit Vinegar, Molasses, Sugar, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Soy Sauce (Water, Soybeans (Soy), Wheat (Gluten), Salt), Arrowroot.