Garlic & Black Pepper Salami - 140g CHUBB
A classic, flavoured with Tellicherry black pepper & just the right amount of garlic.
INGREDIENTS - rare-breed pork, red wine (CONTAINS SULPHITES), salt, Tellicherry black pepper, garlic, starter culture, dextrose PRESERVATIVES E250 & E252
STORAGE - Store at 5°C or below. Once opened, refrigerate & consume within three days. For best results, take out of the fridge 10 minutes before enjoying.
Made By: Sunday Charcuterie