Five peppercorn cured & air-dried pork collar - Coppa 55g Sliced
This cut really showcases the incredible flavour of the rare breed pork. Matured for 3+ months.
INGREDIENTS - rare-breed pork collar, salt, mixed peppercorns, bay, white wine (CONTAINS SULPHITES)
STORAGE - Store at 5°C or below. Once opened, refrigerate & consume within three days. For best results, take out of the fridge 10 minutes before enjoying
Made By: Sunday Charcuterie