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Five peppercorn cured & air-dried pork collar - Coppa 55g Sliced

This cut really showcases the incredible flavour of the rare breed pork. Matured for 3+ months.

INGREDIENTS - rare-breed pork collar, salt, mixed peppercorns, bay, white wine (CONTAINS SULPHITES)

STORAGE - Store at 5°C or below. Once opened, refrigerate & consume within three days. For best results, take out of the fridge 10 minutes before enjoying

Made By: Sunday Charcuterie