Salami San Lorenzello - 65g Sliced
An entirely original recipe deserves an entirely original name. You’ll find the village of San Lorenzello about an hour north-east of Naples. Famous for pottery & dinosaurs, it also just so happens to be the place where James’s (owner/charcutier) family hails from.
The salami itself sits somewhere between a chorizo & fennel salami, flavoured with De La Vera paprika, a little cayenne and toasted fennel seeds.
INGREDIENTS - rare-breed pork, red wine (CONTAINS SULPHITES), salt, paprika, black pepper, cayenne, fennel, garlic, starter culture, dextrose PRESERVATIVES E250 & E252
STORAGE - Store at 5°C or below. Once opened, refrigerate & consume within three days. For best results, take out of the fridge 10 minutes before enjoying.
Made By: Sunday Charcuterie