Sunday Charcuterie

Wonderful Small Batch, Single Pig British Charcuterie.

An artisanal charcuterie on the North Suffolk coast, championing the produce of smallholders that are passionate about the plight of rare breed pigs & dedicated to rearing high-welfare, slow-grown, truly free-range pork. Operating with a nose-to-tail ethos & by exclusively practicing whole animal butchery, Sunday Charcuterie can offer a sustainable, provenance-led approach where every finished product is labelled with the breed of pig & the farm it was sourced from.

All products are sliced & packaged to order with a minimum two month best before date
All our vacuum seal bags are recyclable & our labels are made from recycled paper